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Headspace solid-phase microextraction–gas chromatography–mass spectrometry analysis of the volatile components of longan (Dimocarpus longanLour.)

✍ Scribed by Yi Zhang; Bei Gao; Mingwei Zhang; John Shi; Yujuan Xu


Publisher
Springer
Year
2009
Tongue
English
Weight
310 KB
Volume
229
Category
Article
ISSN
0044-3026

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## Abstract Honey aroma is largely dependent on its volatile fraction, which in turn is influenced by nectar composition and by possible modifications after harvesting. Solid phase microextraction (SPME) allows a simple and rapid fractionation of volatile compounds in honey as a prior step to their