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Identification of volatile degradation products from Baltic amber by headspace solid-phase microextraction coupled with gas chromatography–mass spectrometry

✍ Scribed by Gianluca Pastorelli

Publisher
Springer
Year
2010
Tongue
English
Weight
366 KB
Volume
399
Category
Article
ISSN
1618-2650

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Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography–mass spectrometry
✍ E. Kafkas; T. Cabaroglu; S. Selli; A. Bozdoğan; M. Kürkçüoğlu; S. Paydaş; K. H. 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 67 KB 👁 1 views

Aroma compounds of strawberry wine were trapped by both headspace (HS) and immersion (IM) solidphase microextraction (SPME). In the strawberry wine, esters were found to be the major compounds detected by both techniques. When using the HS-SPME technique, eight ester compounds (ethyl hexanoate, ethy