## Abstract The extraction, identification, and quantification of wine aroma compounds are preliminary steps required for further investigation of wine quality, __i.e.__ determination of the varieties of grapes used, the production process, and the origin and age of the wine. This paper deals with
Analysis of Wine Bouquet Components Using Headspace Solid-Phase Microextraction-Capillary Gas Chromatography
✍ Scribed by De la Calle García, Demetrio ;Reichenbächer, Manfred ;Danzer, Klaus ;Hurlbeck, Christian ;Bartzsch, Christine ;Feller, Karl-Heinz
- Publisher
- John Wiley and Sons
- Year
- 1998
- Tongue
- English
- Weight
- 123 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0935-6304
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