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Analysis of volatile composition of honey by solid phase microextraction and gas chromatography-mass spectrometry

✍ Scribed by Ana Cristina Soria; Isabel Martínez-Castro; Jesús Sanz

Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
816 KB
Volume
26
Category
Article
ISSN
1615-9306

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✦ Synopsis

Abstract

Honey aroma is largely dependent on its volatile fraction, which in turn is influenced by nectar composition and by possible modifications after harvesting. Solid phase microextraction (SPME) allows a simple and rapid fractionation of volatile compounds in honey as a prior step to their GC‐MS qualitative and quantitative determination. A simple SPME‐based procedure has been developed for GC‐MS analysis of honey volatiles and applied to the study of 6 different commercial honeys. The possibility of honey characterization from the analytical data obtained by the SPME method is discussed.

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