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Flavour analysis of Greek white wine by solid-phase microextraction–capillary gas chromatography–mass spectrometry

✍ Scribed by Jan C.R Demyttenaere; Cynthia Dagher; Pat Sandra; Stamatina Kallithraka; Roland Verhé; Norbert De Kimpe


Book ID
108339154
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
273 KB
Volume
985
Category
Article
ISSN
1873-3778

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A reliable method for the characterisation of vodkas has been developed by application of solid-phase microextraction (SPME) and gas chromatography/mass spectrometry (GCMS). Sixty-four samples of commercial Canadian and American vodkas, and one sample each of Japanese and German vodkas, were investi