✦ LIBER ✦

Solid phase microextraction (SPME) combined with gas-chromatography and olfactometry-mass spectrometry for characterization of cheese aroma compounds

✍ Scribed by Damian Conrad Frank; Caroline Mary Owen; John Patterson

Book ID: 117171953
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 496 KB
Volume: 37
Category: Article
ISSN: 1096-1127
DOI: 10.1016/s0023-6438(03)00144-0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Aroma compound analysis of Piper nigrum

Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction–gas chromatography, solid-phase microextraction–gas chromatography–mass spectrometry and olfactometry

✍ Leopold Jirovetz; Gerhard Buchbauer; Martin Benoit Ngassoum; Margit Geissler 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 365 KB

Determination of Major Aroma Impact Comp

Determination of Major Aroma Impact Compounds in Fermented Cucumbers by Solid-Phase Microextraction--Gas Chromatography--Mass Spectrometry--Olfactometry Detection

✍ Marsili, R. T.; Miller, N. 📂 Article 📅 2000 🏛 Preston Publications 🌐 English ⚖ 641 KB

Analysis of odour-active compounds of bl

Analysis of odour-active compounds of black mangrove (Avicennia germinans L.) honey by solid-phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

✍ Jorge A. Pino 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 641 KB

Solid-phase microextraction and gas chro

Solid-phase microextraction and gas chromatography–mass spectrometry for rapid characterisation of semi-hard cheeses

✍ A. Verzera; M. Ziino; C. Condurso; V. Romeo; M. Zappalà 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 286 KB

Determination of barbiturates by solid-p

Determination of barbiturates by solid-phase microextraction (SPME) and ion trap gas chromatography–mass spectrometry

✍ Brad J Hall; Jennifer S Brodbelt 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 793 KB

Identification of volatile aroma compoun

Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography–mass spectrometry

✍ E. Kafkas; T. Cabaroglu; S. Selli; A. Bozdoğan; M. Kürkçüoğlu; S. Paydaş; K. H. 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 67 KB 👁 1 views

Aroma compounds of strawberry wine were trapped by both headspace (HS) and immersion (IM) solidphase microextraction (SPME). In the strawberry wine, esters were found to be the major compounds detected by both techniques. When using the HS-SPME technique, eight ester compounds (ethyl hexanoate, ethy