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Determination of Major Aroma Impact Compounds in Fermented Cucumbers by Solid-Phase Microextraction--Gas Chromatography--Mass Spectrometry--Olfactometry Detection

✍ Scribed by Marsili, R. T.; Miller, N.

Book ID: 111887432
Publisher: Preston Publications
Year: 2000
Tongue: English
Weight: 641 KB
Volume: 38
Category: Article
ISSN: 0021-9665
DOI: 10.1093/chromsci/38.7.307

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