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Solid-phase microextraction and gas chromatography–mass spectrometry for rapid characterisation of semi-hard cheeses

✍ Scribed by A. Verzera; M. Ziino; C. Condurso; V. Romeo; M. Zappalà

Book ID: 105889105
Publisher: Springer
Year: 2004
Tongue: English
Weight: 286 KB
Volume: 380
Category: Article
ISSN: 1618-2650
DOI: 10.1007/s00216-004-2879-4

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