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Analysis of odour-active compounds of black mangrove (Avicennia germinans L.) honey by solid-phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

✍ Scribed by Jorge A. Pino

Book ID: 114730951
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 641 KB
Volume: 47
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2012.03021.x

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