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Characterization of volatile organic compounds and odors by in-vivo sampling of beef cattle rumen gas, by solid-phase microextraction, and gas chromatography–mass spectrometry–olfactometry

✍ Scribed by Lingshuang Cai; Jacek A. Koziel; Jeremiah Davis; Yin-Cheung Lo; Hongwei Xin


Book ID
105890421
Publisher
Springer
Year
2006
Tongue
English
Weight
498 KB
Volume
386
Category
Article
ISSN
1618-2650

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