Characterization of volatile organic compounds and odors by in-vivo sampling of beef cattle rumen gas, by solid-phase microextraction, and gas chromatography–mass spectrometry–olfactometry
✍ Scribed by Lingshuang Cai; Jacek A. Koziel; Jeremiah Davis; Yin-Cheung Lo; Hongwei Xin
- Book ID
- 105890421
- Publisher
- Springer
- Year
- 2006
- Tongue
- English
- Weight
- 498 KB
- Volume
- 386
- Category
- Article
- ISSN
- 1618-2650
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