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Nutritional evaluation of the soy-whey milk analogLa colina

✍ Scribed by A. M. Cioccia; D. Piñero; D. Carias; O. Brito; D. H. Waggle; P. Hevia


Book ID
105066183
Publisher
Springer US
Year
1995
Tongue
English
Weight
699 KB
Volume
47
Category
Article
ISSN
1573-9104

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Five different brands of dry milk and freeze dried milk were used in rat feeding trials to study their nutritive value and to assess the effect of the drying process on their nutritive value by using growth response, weight gain, food efficiency and relative nutritive value (RNV). Brand I milk gave