Chemical-nutritional physiological evaluation of a few products manufactured with the use of soy protein

✍ Scribed by György Kárpáti

• Book ID: 112776679
• Publisher: Springer-Verlag
• Year: 1974
• Tongue: English
• Weight: 196 KB
• Volume: 51
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02542122