✦ LIBER ✦
Comparative Evaluation of Whey Protein Concentrate, Soy Protein Isolate and Calcium-Reduced Nonfat Dry Milk as Binders in an Emulsion-Type Sausage
✍ Scribed by S. A. ENSOR; R. W. MANDIGO; C. R. CALKINS; L. N. QUINT
- Book ID
- 108812135
- Publisher
- Institute of Food Technologists
- Year
- 1987
- Tongue
- English
- Weight
- 534 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-1147
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