๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effect of the drying process on the nutritive value of milk Part 2. Biological evaluation

โœ Scribed by El-Shafei, Malak M. ;Al-Amoudy, Nadia S. ;Said, Amin K.

Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
313 KB
Volume
32
Category
Article
ISSN
0027-769X

No coin nor oath required. For personal study only.

โœฆ Synopsis

Five different brands of dry milk and freeze dried milk were used in rat feeding trials to study their nutritive value and to assess the effect of the drying process on their nutritive value by using growth response, weight gain, food efficiency and relative nutritive value (RNV). Brand I milk gave better growth response, weight gain and food efficiency than any other dry milk studied, while brand V gave the least values. Freeze dried milk gave better growth response, weight gain and food efficiency than brand I milk. Using Slope-ratio assay, freeze dried milk gave the best RNV compared to all dry milks tested on the basis of the two response parameters used, weight gain and moisture gain.

๐Ÿ“œ SIMILAR VOLUMES

Effect of the drying process on the nutr
Effect of the drying process on the nutritive value of milk Part 1. Biochemical composition
โœ El-Shafei, Malak M. ;Al-Amoudy, Nadia S. ;Said, Amin K. ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 237 KB ๐Ÿ‘ 1 views

Five different brands of instant dry whole milk that are most commonly used, and freeze dried milk were analyzed for nitrogen. fat, ash and 4 inorganic constituents and compared with human milk. The composition of'the milks differed considerably. The protein content varied widely, ranging f'rom 1 I

Effect of processing on the protein nutr
Effect of processing on the protein nutritional value ofCanavalia gladiata seeds
โœ Ekanayake, Sagarika ;Nair, Baboo ;Radcliff Jansz, Errol ;Asp, Nils-Georg ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 215 KB ๐Ÿ‘ 2 views

## Abstract Evaluation of protein true digestibility (TD( biological value (BV( and net protein utilization (NPU) of diets containing mature sword bean (__Canavalia gladiata__( seed flour and grits were carried out with male Spragueโ€Dawley rats. The seed flour and grits were processed by soaking, c

Effect of thermal processing on the nutr
Effect of thermal processing on the nutritive value of wheat germ protein
โœ Jurkovic, N. ;Colic, I. ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 361 KB ๐Ÿ‘ 1 views

Wheat germs are used as industrial products for nourishment so that it was necessary to determine the nutritive value of proteins in raw and in roasted wheat germs (temperature: 130-150ยฐC for 20 min). Protein quality evaluation has been determined by a biological method -feeding young growing rats.

Pilot plant studies on parboiling of ric
Pilot plant studies on parboiling of riceโ€”III. Effect of hot soaking and mechanical drying on the nutritive value of parboiled rice
โœ Mazumder, A. C. ;Bose, A. N. ;Ganguli, N. C. ;Guha, B. C. ๐Ÿ“‚ Article ๐Ÿ“… 1960 ๐Ÿ› Wiley (John Wiley & Sons) โš– 209 KB

## Abstract Hot soaking of paddy in the parboiling process does not significantly affect the digestibility of rice compared to โ€˜rawโ€™ rice. Mechanically dried parboiled rice appears to be slightly more digestible __in vitro__ than sunโ€dried parboiled rice. It is also significantly superior in thiami

The effect of expander processing and pe
The effect of expander processing and pelleting on the nutritive value of feed for growing and finishing pigs
โœ Jโ€ŠV O'Doherty; Sโ€ŠG McGlynn; D Murphy ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 101 KB ๐Ÿ‘ 2 views

Two experiments were conducted to determine the effect of pelleting and/or expander processing on the nutritive value of feed when fed to growing and ยฎnishing pigs. Experiment 1 determined the effects of pelleting and/or expander processing on the apparent nutrient digestibility of the diets. In exp