The influence of selected technological processes on the improvement of rapeseed meal and flour feed quality. Part 2. Effect of hydrothermal treatment and ethanol extraction on the nutritional value of rapeseed products

✍ Scribed by Schadereit, R. ;Pastuszewska, B. ;Janowska, G. ;Buraczewski, S. ;Wünsche, J.

• Publisher: John Wiley and Sons
• Year: 1991
• Tongue: English
• Weight: 421 KB
• Volume: 35
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19910350602