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The influence of selected technological processes on the improvement of rapeseed meal and flour feed quality. Part 2. Effect of hydrothermal treatment and ethanol extraction on the nutritional value of rapeseed products

✍ Scribed by Schadereit, R. ;Pastuszewska, B. ;Janowska, G. ;Buraczewski, S. ;Wünsche, J.


Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
421 KB
Volume
35
Category
Article
ISSN
0027-769X

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