The influence of selected technological processes on the improvement of rapeseed meal and fluor feed quality. Part 1. The influence of hydrothermal treatment and ethanol extraction on chemical composition of rapeseed products

✍ Scribed by Kozlowska, H. ;Zadernowski, R. ;Nowak, H. ;Piskula, M.

• Publisher: John Wiley and Sons
• Year: 1991
• Tongue: English
• Weight: 233 KB
• Volume: 35
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19910350512