Monitoring nutritional quality of milk powders: capillary electrophoresis of the whey protein fraction compared with other methods

✍ Scribed by J De Block; M Merchiers; L Mortier; A Braekman; W Ooghe; R Van Renterghem

• Book ID: 117653065
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 202 KB
• Volume: 13
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(02)00152-8