✦ LIBER ✦

Nutritional evaluation and acceptance of a novel spun protein food

✍ Scribed by B. Favre

Book ID: 112822520
Publisher: Springer-Verlag
Year: 1979
Tongue: English
Weight: 537 KB
Volume: 56
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02671438

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