✦ LIBER ✦

NUTRITIONAL EVALUATION (PER) OF ISOLATED SOYBEAN PROTEIN AND COMBINATIONS OF FOOD PROTEINS

✍ Scribed by FRED H. STEINKE; ELMER E. PRESCHER; DANIEL T. HOPKINS

Book ID: 108804210
Publisher: Institute of Food Technologists
Year: 1980
Tongue: English
Weight: 641 KB
Volume: 45
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1980.tb02606.x

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