𝔖 Bobbio Scriptorium
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FOOD USE OF SOYBEAN 7S AND 11S PROTEINS Heat Denaturation of Soybean Proteins at High Temperature

✍ Scribed by KYOKO SAIO; MASAHIKO TERASHIMA; TOKUJI WATANABE

Book ID
108801108
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
459 KB
Volume
40
Category
Article
ISSN
0022-1147

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The molecular weights and isoelectric points of A and B edestin chains data and determination of the Nterminal amino iicids in A and B are listed in Table I. Experimental investigations have demonstrated that "X" influences the self-assembling process of edestin, promoting enhanced dimer yields, ac