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FOOD USE OF SOYBEAN 7s AND 11s PROTEINS Extraction and Functional Properties of Their Fractions

✍ Scribed by KYOKO SAIO; TOKUJI WATANABE; MATSUMI KAJI

Book ID
108800300
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
706 KB
Volume
38
Category
Article
ISSN
0022-1147

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The molecular weights and isoelectric points of A and B edestin chains data and determination of the Nterminal amino iicids in A and B are listed in Table I. Experimental investigations have demonstrated that "X" influences the self-assembling process of edestin, promoting enhanced dimer yields, ac