Tofu Yield and Textural Properties from Three Soybean Cultivars as Affected by Ratios of 7S and 11S Proteins

✍ Scribed by M.P. Ji; T.D. Cai; K.C. Chang

• Book ID: 108821870
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 132 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb15907.x