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Yield and Textural Properties of Tofu as Affected by the Changes of Phytate Content During Soybean Storage

โœ Scribed by H. J. Hou; K. C. Chang


Book ID
108825148
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
276 KB
Volume
68
Category
Article
ISSN
0022-1147

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