## Abstract Leaf protein concentrates were treated in various ways in an attempt to improve their nutritive value, as measured by the βgross protein valueβ technique with chicks. Washing with hot water improved the value of some lucerne concentrates by removing a waterβsoluble toxic factor. No appr
β¦ LIBER β¦
The nutritive value of mixtures of white leaf protein and food proteins
β Scribed by Rof Carlsson; Piotr Hanczakowski
- Publisher
- John Wiley and Sons
- Year
- 1985
- Tongue
- English
- Weight
- 325 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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