Nutritive value of leaf protein concentr
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S. J. Cowlishaw; D. E. Eyles; W. F. Raymond; J. M. A. Tilley
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Article
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1956
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John Wiley and Sons
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English
β 457 KB
π 1 views
## Abstract Leaf protein concentrates were treated in various ways in an attempt to improve their nutritive value, as measured by the βgross protein valueβ technique with chicks. Washing with hot water improved the value of some lucerne concentrates by removing a waterβsoluble toxic factor. No appr