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The changes of the yield, composition and nutritive value of leaf protein extracted from vetch and cereal mixtures during three years cultivation

✍ Scribed by Elżbieta Pisulewska; Piotr Hanczakowski; Pawel Pisulewski; Beata Szymczyk


Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
498 KB
Volume
55
Category
Article
ISSN
0022-5142

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