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Nutritional quality of a spun soya-bean protein: Comparison of biological and microbiological tests

✍ Scribed by D. Hewitt; J. E. Ford; J. W. G. Porter

Book ID
110572210
Publisher
Springer US
Year
1979
Tongue
English
Weight
353 KB
Volume
29
Category
Article
ISSN
1573-9104

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