๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

CHEMICAL, NUTRITIONAL AND MICROBIOLOGICAL QUALITY OF A PROTEIN CONCENTRATE FROM CULLED DRY BEANS

โœ Scribed by K. C. CHANG; L. D. SATTERLEE


Book ID
108803970
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
632 KB
Volume
44
Category
Article
ISSN
0022-1147

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