✦ LIBER ✦

Sunflower Butter: Nutritional Evaluation and Consumer Acceptance

✍ Scribed by M. L. DREHER; R. M. SCHANTZ; E. T. HOLM; R. A. FRAZIER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluating acceptability and effectivene

✍ John D. Claxton; J.R. Brent Ritchie; Gordon H.G. McDougall 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 861 KB

TEXTURIZATION OF SUNFLOWER/SOY FLOUR MIX

✍ ENRIQUE YÁÑEZ; MAGAL Y VÁSQUEZ; FERNANDO SÁNCHEZ 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 382 KB

Consumer acceptability and sensory evalu

✍ Keith Tomlins; Lateef Sanni; Olusola Oyewole; Adewale Dipeolu; Idris Ayinde; Kol 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 214 KB

Study of sensory evaluation, consumer ac

✍ Keith Tomlins; John Manful; Joseph Gayin; Bernice Kudjawu; Iris Tamakloe 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 177 KB

Colourless sunflower protein products: c

✍ H. M. BAU; G. DEBRY 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 428 KB

Development, acceptability and nutrition

✍ Chahal, S. ;Sehgal, S. 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 211 KB