✦ LIBER ✦
Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu)
✍ Scribed by Keith Tomlins; Lateef Sanni; Olusola Oyewole; Adewale Dipeolu; Idris Ayinde; Kolawole Adebayo; Andrew Westby
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 214 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.