TOBACCO AS A POTENTIAL FOOD SOURCE AND SMOKE MATERIAL: NUTRITIONAL EVALUATION OF TOBACCO LEAF PROTEIN

✍ Scribed by S.D. KUNG; JAMES A. SAUNDER; T.C. TSO; DAVID A. VAUGHAN; MADELYN WOMACK; ROBERT C. STAPLES; GARY R. BEECHER

• Book ID: 108804209
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 423 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb02605.x