✦ LIBER ✦

TOBACCO AS A POTENTIAL FOOD SOURCE AND SMOKE MATERIAL: SOLUBLE PROTEIN CONTENT, EXTRACTION, AND AMINO ACID COMPOSITION

✍ Scribed by S. D. KUNG; T. C. TSO

Book ID: 108803399
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 541 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb07428.x

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