✦ LIBER ✦

Nutritional Composition of Corn and Flour Tortillas

✍ Scribed by GUADALUPE SALDANA; HAROLD E. BROWN

Book ID: 108810355
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 252 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb10430.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutritional Composition of Tamales and C

Nutritional Composition of Tamales and Corn and Wheat Tortillas

✍ Charles W. Weber; Edwin A. Kohlhepp; Ahmed Idouraine; Luisa J. Ochoa 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 577 KB

EVALUATION OF CORN TORTILLAS SUPPLEMENTE

EVALUATION OF CORN TORTILLAS SUPPLEMENTED WITH COTTONSEED FLOUR

✍ CLARA M. McPHERSON; SUH-YUN L. OU 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 478 KB

Chemical composition and in vitro starch

Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour

✍ José Juan Islas-Hernández; J Rodolfo Rendón-Villalobos; Edith Agama-Acevedo; Jus 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 125 KB 👁 1 views

TORTILLA-MAKING CHARACTERISTICS OF MICRO

TORTILLA-MAKING CHARACTERISTICS OF MICRONIZED SORGHUM AND CORN FLOURS

✍ B. A. JOHNSON; L. W. ROONEY; M. N. KHAN 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 518 KB

PROTEIN FORTIFICATION OF CORN TORTILLAS

PROTEIN FORTIFICATION OF CORN TORTILLAS WITH OILSEED FLOURS

✍ J. R. GREEN; J. T. LAWHON; C. M. CATER; K. F. MATTIL 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 674 KB

Corn Masa and Tortillas from Extruded In

Corn Masa and Tortillas from Extruded Instant Corn Flour Containing Hydrocolloids and Lime

✍ V.G. Arámbula; S.R.A. Mauricio; C.J.D. Figueroa; J. González-Hernández; F.C.A. O 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 203 KB