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TORTILLA-MAKING CHARACTERISTICS OF MICRONIZED SORGHUM AND CORN FLOURS

✍ Scribed by B. A. JOHNSON; L. W. ROONEY; M. N. KHAN

Book ID: 108804336
Publisher: Institute of Food Technologists
Year: 1980
Tongue: English
Weight: 518 KB
Volume: 45
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1980.tb04128.x

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