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EVALUATION OF CORN TORTILLAS SUPPLEMENTED WITH COTTONSEED FLOUR

✍ Scribed by CLARA M. McPHERSON; SUH-YUN L. OU

Book ID: 108801447
Publisher: Institute of Food Technologists
Year: 1976
Tongue: English
Weight: 478 KB
Volume: 41
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1976.tb01157.x

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