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Corn Masa and Tortillas from Extruded Instant Corn Flour Containing Hydrocolloids and Lime

✍ Scribed by V.G. Arámbula; S.R.A. Mauricio; C.J.D. Figueroa; J. González-Hernández; F.C.A. Ordorica

Book ID: 108821704
Publisher: Institute of Food Technologists
Year: 1999
Tongue: English
Weight: 203 KB
Volume: 64
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1999.tb09873.x

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