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Studies and Biological Assays in Corn Tortillas Made From Fresh Masa Prepared by Extrusion and Nixtamalization Processes

✍ Scribed by H.E. Martínez-Flores; F. Martíanez-Bustos; J.D.C. Figueroa; J. González-Hernández


Book ID
108823633
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
459 KB
Volume
67
Category
Article
ISSN
0022-1147

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