Milling and Processing Parameters for Corn Tortillas from Extruded Instant Dry Masa Flour

✍ Scribed by V.G. ARÁMBULA; J.D.C. FIGUEROA; F. MARTÍNEZ-BUSTOS; F.C.A. ORDORICA; J. GONZÁLEZ-HERNÁNDEZ

• Book ID: 108821517
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 98 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb15737.x