✦ LIBER ✦

Number of consumers necessary for sensory acceptability tests

✍ Scribed by Guillermo Hough; Ian Wakeling; Andrea Mucci; Edgar Chambers IV; Ivan Méndez Gallardo; Leonardo Rangel Alves

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sensory tests and consumer acceptance

✍ J. M. Harries 📂 Article 📅 1953 🏛 John Wiley and Sons 🌐 English ⚖ 539 KB

Consumers’ sensory acceptability of pork

✍ M. Font i Furnols; M. Gispert; L. Guerrero; A. Velarde; J. Tibau; J. Soler; M. H 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 203 KB

Response to “Measuring consumer response

✍ Brian Wansink 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 95 KB

Sensory characteristics and consumer acc

✍ Jeong-Eun Yang, Hun-Jung Kim, Lana Chung 📂 Article 📅 2012 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 545 KB

Sensory Characteristics and Consumer Acc

✍ S.M. Lee; H.-S. Lee; K.-H. Kim; K.-O. Kim 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 307 KB

Optimization of Consumer Acceptability a

✍ Y.S. Lee; G. Youm; C.M. Owens; J.F. Meullenet 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 208 KB