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Sensory Characteristics and Consumer Acceptability of Decaffeinated Green Teas

✍ Scribed by S.M. Lee; H.-S. Lee; K.-H. Kim; K.-O. Kim

Book ID: 111405866
Publisher: Institute of Food Technologists
Year: 2009
Tongue: English
Weight: 307 KB
Volume: 74
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2009.01100.x

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