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Optimization of Consumer Acceptability and Sensory Characteristics for Marinated Broiler Breast Meat

✍ Scribed by Y.S. Lee; G. Youm; C.M. Owens; J.F. Meullenet


Book ID
111407077
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
208 KB
Volume
76
Category
Article
ISSN
0022-1147

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