✦ LIBER ✦

SENSORY AND PHYSICAL CHARACTERISTICS OF CONSUMER-ACCEPTABLE LOWER-FAT PIZZA FOR FOODSERVICE PRODUCTION

✍ Scribed by M. SUSAN BREWER; MONA REINHARD; SHELLY SCHMIDT; SUSAN M. POTTER; HARRY BOND

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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