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Consumers’ sensory acceptability of pork from immunocastrated male pigs

✍ Scribed by M. Font i Furnols; M. Gispert; L. Guerrero; A. Velarde; J. Tibau; J. Soler; M. Hortós; J.A. García-Regueiro; J. Pérez; P. Suárez; M.A. Oliver

Book ID
116737418
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
203 KB
Volume
80
Category
Article
ISSN
0309-1740

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## Abstract Pork joints from 24‐week old boar and gilt carcasses were submitted to consumer panels in 419 households, consisting of 1560 persons. Judgements for odour by the cook during roasting and by the family members at table showed overall no significant differences between the acceptability o