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Sensory Analysis and Consumer Acceptance of Irradiated Boneless Pork Chops

✍ Scribed by S.E. LUCHSINGER; D.H. KROPF; C.M. GARCÍA ZEPEDA; E. CHAMBERS IV; M.E. HOLLINGSWORTH; M.C. HUNT; J.L. MARSDEN; C.L. KASTNER; W.G. KUECKER

Book ID: 108820949
Publisher: Institute of Food Technologists
Year: 1996
Tongue: English
Weight: 70 KB
Volume: 61
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1996.tb10975.x

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