Acceptability and Sensory Analysis of Pork Summer Sausage from Pigs Administered Porcine Somatotropin

✍ Scribed by K.J. PRUSA; C.A. FEDLER; J.G. SEBRANEK; J.A. LOVE; L.F. MILLER

• Book ID: 108818692
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 476 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb14302.x