✦ LIBER ✦
Consumer Acceptability Compared with Sensory and Instrumental Measures of White Pan Bread: Sensory Shelf-life Estimation by Survival Analysis
✍ Scribed by A. Gámbaro; S. Fiszman; A. Giménez; P. Varela; A. Salvador
- Book ID
- 108825578
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 315 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0022-1147
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