✦ LIBER ✦

IDENTIFICATION AND ACCEPTANCE OF LAMB VERSUS BEEF AND PORK BY CONSUMERS AND EXPERIENCED SENSORY PANELISTS

✍ Scribed by K.S. RHEE; Y.A. ZIPRIN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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✍ C. P. BRENNAND; V. T. MENDENHALL 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 208 KB

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