Acceptance and Species Identification of Turkey Steaks Prepared with Beef, Pork, Lamb, and Turkey Fat

✍ Scribed by C. P. BRENNAND; V. T. MENDENHALL

• Book ID: 108804833
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 208 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb04237.x