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Identification and stability study of irradiated chicken, pork, beef, lamb, fish and mollusk shells by electron paramagnetic resonance (EPR) spectroscopy

✍ Scribed by Della Wai-mei Sin; Yiu-chung Wong; Michael Wai-yin Yao; Eric Marchioni


Book ID
105899042
Publisher
Springer
Year
2005
Tongue
English
Weight
344 KB
Volume
221
Category
Article
ISSN
0044-3026

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