Consumer perception, facts and possibilities to improve acceptability of health and sensory characteristics of pork

✍ Scribed by W. Verbeke; M.J. Van Oeckel; N. Warnants; J. Viaene; Ch.V. Boucqué

• Book ID: 117497416
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 354 KB
• Volume: 53
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(99)00036-4